Food Sensitivities and Gut Imbalance, Urine + Serum or Blood Spot

Organic Acids Test (OAT): Yeast & Fungal Markers; Bacterial Markers; Clostridia Markers; Oxalate Metabolites; Glycolytic Cycle Metabolites; Mitochondrial Krebs Cycle Metabolites; Mitochondrial Amino Acid Metabolites; Neurotransmitter Metabolites; Pyrimidine/Folate Metabolism; Ketone & Fatty Acid Oxidation; Nutritional Markers; Indicators of Detoxification; Amino Acid Metabolites; Mineral Metabolism; IgG Food Map: Dairy: Beta-Lactoglobulin; Casein; Cheese Cheddar; Cow's Milk; Goat's Milk; Mozzarella Cheese; Sheep's Yogurt; Whey; Yogurt; Beans and Peas: Adzuki Bean; Black Bean; Garbanzo Bean; Green Bean; Green Pea; Kidney Bean; Lentil; Lima Bean; Mung Bean; Navy Bean; Pinto Bean; Soybean; Tofu; Fruits: Acai Berry; Apple; Apricot; Banana; Blueberry; Cantaloupe; Cherry; Coconut; Cranberry; Date; Grape; Tomato; Yam; Yellow Squash; Yuca; Zucchini; Herbs and Spices: Basil; Bay Leaf; Black Pepper; Cayenne Pepper; Cilantro; Cinnamon; Cloves; Cumin; Curry; Dill; Ginger; Hops; Mint; Miso; Mustard Seed; Oregano; Paprika; Rosemary; Sage; Tarragon; Thyme; Turmeric; Vanilla Bean; Miscellaneous: Bromelain; Cane Sugar; Cocoa Bean; Coffee; Green Tea; Honey; Meat Glue; Oolong Tea;; Candida and Yeast: Candida Albicans; Candida Tropicalis; Candida Krusei; Candida Glabrata; Candida Parapsilosis; Candida Dubliniensis; Candida Auris; Saccharomyces Cerevisiae; Saccharomyces Boulardii

Urine + Blood

The Food Sensitivities and Gut Imbalance Panel is a laboratory test that combines the Organic Acids Test (OAT) and the IgG Food MAP with Candida and Yeast. It measures 76 organic acids and IgG antibodies to 190 foods, herbs, spices, and Candida/yeast. This panel assists healthcare providers in identifying food sensitivities and gut imbalances, which may contribute to various symptoms and conditions. By pinpointing specific sensitivities and metabolic markers, clinicians can tailor personalized dietary and therapeutic interventions to support gut health and overall well-being.