96 IgG with Wellness Plan, Serum

Almond; Apple; Asparagus; Avocado; Banana; Barley; Basil; Beef; Black bean; Black pepper; Black tea; Blueberry; Bran; Broccoli; Cabbage; Cantaloupe; Carrot; Cashew; Cauliflower; Celery; Cheddar cheese; Chia seed; Chicken; Cinnamon; Clam; Cocoa; Coconut; Codfish; Coffee; Cola; Corn; Crab; Cucumber; Dill; Egg white; Egg yolk; Eggplant; Garlic; Ginger; Gluten; Grape; Grapefruit; Green bean; Green pea; Green pepper (bell); Haddock; Honey; Kale; Kelp; Lamb; Lemon; Lima Bean; Lobster; Malt; Milk, cows; Mozzarella cheese; Mushroom; Mustard; Oats; Olive, green; Onion; Orange; Oregano; Peach; Peanut; Pear; Pineapple; Pinto bean; Pork; Potato; Potato, sweet; Rice; Rye; Safflower; Salmon; Scallop; Sesame; Shrimp; Sole; Soybean; Spinach; Squash; Strawberry; Sunflower seed; Swordfish; Tarragon; Tomato; Tuna; Turkey; Walnut; Watermelon; Wheat; Yeast, bakers; Yeast, brewers; Yogurt

Serum

Food allergies and food sensitivities are abnormal responses to a food component triggered by the immune system in the form of immunoglobulins (IgE, IgG, IgA, IgM), representing either an immediate or delayed response.

Specific IgG, IgA ELISA food panels are arranged in comprehensivepanels of 96 foods (ICL-customized list) or 184 foods, many of the substitute foods typically found in rotation/elimination diets.

The Wellness Plan is a four-day rotation, food elimination plan. This customized plan is compiled by Alletess from the test results and the nutrition questionnaire.
Features:

• Foods to eliminate are clearly identified while allowed foods are suggested on each of the four days to guide the patient in making food choices.
• Food recommendations suggest a variety of fresh and nutritious foods.
• Resources are included to aid the patient in either purchasing or preparing food selections.
• Instructions on how to reintroduce foods are included.
• Rotation of foods discourages the over indulgence of one food to compensate for the removal of another.
• Reduces the chance of developing new food sensitivities.

Source: http://foodallergy.com/tests/available-tests; Accessed 12-Oct-2016