IgG Food Allergy Test, Serum

Almond; Apple; Apricot; Asparagus; Avocado; Bakers Yeast (Saccharomyces cerevisiae); Banana; Barley; Beef; Beet; Blueberry; Brewers Yeast (Saccharomyces cerevisiae); Broccoli; Buckwheat; Cabbage; Candida albicans; Cane Sugar; Carrot; Cashews; Casein; Celery; Cheese; Chicken; Cocoa; Coconut; Cod Fish; Coffee; Corn; Crab; Cranberry; Eggplant; Egg White; Egg Yolk; Flax; Garbanzo Beans; Garlic; Gliadin; Goats Milk Cheese; Grape; Grapefruit; Green Bean; Green Pepper; Halibut; Hazelnut; Honey; Kidney Bean; Lamb; Lemon; Lentil; Lettuce; Lima bean; Lobster; Milk; Millet; Oat; Onion; Orange; Papaya; Pea; Peach; Peanut; Pear; Pecan; Pineapple; Pinto Bean; Pistachio; Plum (Prune); Pork; Potato; Pumpkin; Radish; Rice; Rye; Salmon; Sardine; Sesame; Shrimp; Sorghum; Soybean; Spinach; Strawberry; Sunflower; Sweet Potato; Tomato; Tuna; Turkey; Wheat Gluten; Walnut; Watermelon; Wheat; Whey; Yogurt

Serum

By measuring IgG antibodies specific to antigenic food proteins, it is possible to identify which foods may be responsible for hard-to-define symptoms. The 93 foods tested in the IgG Food Allergy Test w/ Candida include representatives of major food groups common in the western diet. Elimination of IgG-positive foods can improve symptoms of irritable bowel syndrome, autism, ADHD, cystic fibrosis, rheumatoid arthritis, and epilepsy, according to numerous clinical studies.

The Great Plains Laboratory, Inc. has added Candida to the IgG Food Allergy Test. Candida problems are thought to be caused when the benign yeast form of Candida albicans or other Candida species mutates to its fungal form. Candida can overgrow portions of the intestinal mucosa, causing numerous symptoms. Candida species can take over areas of the intestinal wall causing numerous symptoms. If allowed to grow out of balance, the toxins produced by Candida can create minute holes in the intestinal lining, leading to leaky gut syndrome. When Candida or its byproducts enter the blood, Candida contributes to a chronic inflammatory immune system response (CIRS). A wide range of disorders have been linked to Candida, including autism, multiple sclerosis, depression, and chronic fatigue. Use of oral antibiotics, oral contraceptives, chemotherapy, and anti-inflammatory steroids greatly increase susceptibility to Candida.

Source: https://www.greatplainslaboratory.com/igg-food-allergy-test; Accessed: 28-Jun-2019