96 IgA, Serum

Almond; Apple; Asparagus; Avocado; Banana; Barley; Basil; Beef; Black bean; Black pepper; Black tea; Blueberry; Bran; Broccoli; Cabbage; Cantaloupe; Carrot; Cashew; Cauliflower; Celery; Cheddar cheese; Chia seed; Chicken; Cinnamon; Clam; Cocoa; Coconut; Codfish; Coffee; Cola; Corn; Crab; Cucumber; Dill; Egg white; Egg yolk; Eggplant; Garlic; Ginger; Gluten; Grape; Grapefruit; Green bean; Green pea; Green pepper (bell); Haddock; Honey; Kale; Kelp; Lamb; Lemon; Lima Bean; Lobster; Malt; Milk, cows; Mozzarella cheese; Mushroom; Mustard; Oats; Olive, green; Onion; Orange; Oregano; Peach; Peanut; Pear; Pineapple; Pinto bean; Pork; Potato; Potato, sweet; Rice; Rye; Safflower; Salmon; Scallop; Sesame; Shrimp; Sole; Soybean; Spinach; Squash; Strawberry; Sunflower seed; Swordfish; Tarragon; Tomato; Tuna; Turkey; Walnut; Watermelon; Wheat; Yeast, bakers; Yeast, brewers; Yogurt

Serum

Food allergies and food sensitivities are abnormal responses to a food component triggered by the immune system in the form of immunoglobulins (IgE, IgG, IgA, IgM), representing either an immediate or delayed response.

Specific IgG, IgA ELISA food panels are arranged in comprehensivepanels of 96 foods (ICL-customized list) or 184 foods, many of the substitute foods typically found in rotation/elimination diets.

This test is similar to 96 IgG Foods.

Source: http://foodallergy.com/tests/available-tests; Accessed 12-Oct-2016