FoodSafe Basic Test, Blood Spot

Almond; Apple; Apricot; Asparagus; Avocado; Bakers Yeast; Banana; Barley; Beef; Beet; Black Olive; Blueberry; Brewers Yeast; Broccoli; Buckwheat; Buffalo; Cabbage; Candida Albicans; Cane Sugar; Carrot; Casein; Cauliflower; Celery; Cheddar; Chicken; Clam; Cod; Coffee; Corn; Cottage Cheese; Cows Milk; Crab; Cranberry; Cucumber; Egg White; Egg Yolk; Garlic; Gliadin; Gluten; Goats Milk; Grape; Grapefruit; Green Bean; Green Pepper; Halibut; Hemp; Honey; Kidney Bean; Lamb; Lemon; Lentil; Lettuce; Lima Bean; Lobster; Mozzarella Cheese; Mushroom; Oat; Onion; Oyster; Papaya; Pea; Peach; Peanut; Pear; Pecan; Pineapple; Plum; Pork; Potato, White; Pumpkin; Pumpkin Seed; Quinoa; Raspberry; Rice; Salmon; Sardine; Sesame; Shrimp; Sole; Soy; Spinach; Strawberry; Sunflower Seed; Teff; Tilapia; Tomato; Trout; Tuna; Turkey; Walnut; Watermelon; Wheat; Whey, New Zealand; Xanthan Gum

Blood Spot

The FoodSafe Basic Panel tests for 94 of the most commonly eaten foods, plus a Candida Screen. MVL pioneered and uses the well-validated ELISA method to measure IgG4 antibodies for food sensitivity testing. This test provides a comprehensive report and are reported low, moderate, and high.

Source: https://www.meridianvalleylab.com/services/foodsafe-basic-food-panel/; Accessed 27-Aug-2019.