Amaranth; Anchovy; Apricot; Arrowroot; Artichoke; Bass; Beets; Blackberry; Black-eyed Peas; Blue Cheese; Brazil Nut; Brussel Sprouts; Buckwheat; Buffalo; Canola; Carob; Casein; Cherry; Chestnut; Chickpea; Cilantro; Cloves; Cranberry; Date; Duck; Fennel Seed; Fig; Flaxseed; Flounder; Ginseng; Green Tea; Halibut; Hazelnut; Hemp; Herring; Honeydew; Hops; Horseradish; Kidney Bean; Kiwi; Lentil; Licorice; Lime; Macadamia Nut; Mackerel; Mango; Milk Goats; Milk Sheeps; Millet; Mussel; Navy Bean; Nutmeg; Okra; Oyster; Papaya; Paprika; Parsley; Parsnip; Pecan; Peppermint; Perch; Pine Nut; Pistachio; Plum; Poppy Seed; Pumpkin; Quinoa; Radish; Raspberry; Red Snapper; Rhubarb; Rosemary; Sage; Sorghum; Squid; Swiss Cheese; Tangerine; Tapioca; Teff; Thyme; Trout; Turmeric; Turnip; Vanilla Bean; Venison; Walleye Pike; Whey; Zucchini
Back to Test Catalogue
88 IgG Foods – Add on to 96 IgG, Serum
Test ID: 88IGGADDS
Orderable by Ontario ND
Test
Report Includes
Specimens
Serum
Test Location
Alletess, MA, USA
Test Version
2-Mar-2023
Specimen
Specimens
Serum
Additional Information
A specimen collection kit is available. To order a kit online, please register or login. For assistance or more information, please click here to send us an email or call 416-422-3000 x 300.
For additional information refer to the Alletess website Food Allergy and Sensitivity Panels
Test Version
2-Mar-2023
Performance / Interpretation
Turnaround Time
15 Days
Test Location
Alletess, MA, USA
Test Version
2-Mar-2023
Interface / Setup
Test Version
2-Mar-2023