Food Print 200+ Food Sensitivity, Blood Spot

Dairy & Eggs: alpha-lactalbumin, beta-lactoglobulin, casein, buffalo milk, cow's milk, goat milk, sheep milk, egg white, and egg yolk.; Fish & Seafood: alga espaguette, alga spirulina, alga wakame, anchovy, barnacle, bass, carp, caviar, clam, cockle, cod, crab, cuttlefish, dorado, eel, haddock, hake, herring, lobster, mackerel, monkfish, mussel, octopus, oyster, perch, pike, plaice, razor clam, salmon, sardine, scallop, shrimp/prawn, sole, squid, swordfish, trout, tuna, turbot, and winkle.; Fruits: apple, apricot, avocado, banana, blackberry, blackcurrant, blueberry, cherry, cranberry, date, fig, grape (black/red/white), grapefruit, guava, kiwi, lemon, lime, lychee, mango, melon (honeydew), mulberry, nectarine, olive, orange, papaya, peach, pear, pineapple, plum, pomegranate, raisin, raspberry, redcurrant, rhubarb, strawberry, tangerine, tomato, and watermelon.; Grains: amaranth, barley, buckwheat, corn (maize), couscous, durum wheat, flax seed, gliadin, malt, millet, oat, polenta, quinoa, rice, rye flour, spelt, transglutaminase, wheat, and wheat bran.; Herbs & Spices: aloe vera, aniseed, basil, bayleaf, camomile, cayenne, cinnamon, clove, coriander (leaf), cumin, curry (mixed spices), dill, garlic, ginger, ginkgo, ginseng, hops, liquorice, marjoram, mint, mustard seed, nettle, nutmeg, parsley, peppercorns (black/white), peppermint, red chilli, rosemary, saffron, sage, tarragon, thyme, and vanilla.; Meats: beef, billy goat, chicken, duck, horse, lamb, ostrich, ox, partridge, pork, quail, rabbit, turkey, veal, venison, and wild boar.; Nuts & Seeds: almond, brazil nut, cashew nut, coconut, hazelnut, macadamia nut, peanut, pine nut, pistachio, tiger nut, and walnut.; Vegetables: amaranth, artichoke, asparagus, aubergine, bean (broad), bean (green), bean (red kidney), bean (white haricot), beetroot, broccoli, brussel sprout, cabbage, cabbage (red), caper, carrot, cauliflower, celery, chard, chickpea, chicory, cucumber, fennel (leaf), gourd (squash), leek, lentil, lettuce, marrow, onion, pea, peppers (mixed), potato, radish, rocket, shallot, soya bean, spinach, sweet potato, turnip, watercress, and yucca.; Others: agar agar, cane sugar, carob, chestnut, cocoa bean, coffee, cola nut, honey, mushroom, rapeseed, sesame seed, sunflower seed, tapioca, tea (black), tea (green), yeast (baker's), and yeast (brewer's).

Blood Spot

This test provides a quantitative result for the presence of IgG food-specific antibodies to over 200 foods from a single finger prick blood sample.