Chinese Foods 165 IgG, Serum

Abalone; Adzuki bean; Almond; Amaranth; Anchovy; Apple; Apricot; Arrowroot; Artichoke; Bamboo shoots; Banana; Bass; Bean sprouts; Beef; Beet; Bitter gourd; Black pepper; Blackberry; Black-eyed pea; Blue cheese; Bonito; Brazil nut; Brussel sprouts; Buckwheat; Buffalo; Cabbage; Canola; Cantaloupe; Carob; Casein; Cauliflower; Celery; Cheddar cheese; Cherry; Chestnut; Chicken; Chickpea; Chili pepper; Cilantro/Coriander; Clam; Clove; Cocoa; Coconut; Coffee; Corn; Crab; Cranberry; Cucumber; Cuttlefish; Daikon; Date; Dragon fruit; Duck; Duck egg; Eel; Egg white; Egg yolk; Eggplant; Fennel seed; Fig; Flaxseed; Flounder; Garlic; Ginger; Ginseng; Gluten; Goose; Grape; Green pea; Green pepper (bell); Green tea; Guava; Halibut; Hazelnut; Hemp; Herring; Honey; Honeydew; Hops; Horseradish; Kelp; Kidney bean; Kiwi; Lamb; Leek; Lemon; Lentil; Licorice; Lime; Lobster; Macadamia nut; Mackerel; Mango; Milk, cows; Milk, goats; Milk, sheeps; Millet; Mung bean; Mushroom; Mussel; Mustard; Navy bean; Nutmeg; Okra; Onion; Oolong tea; Orange; Oyster; Papaya; Paprika; Parsley; Peach; Peanut; Pecan; Peppermint; Perch; Pine nut; Pineapple; Pistachio; Plum; Poppy seed; Pork; Potato; Potato, sweet; Pumpkin; Quinoa; Radish; Raspberry; Red snapper; Rhubarb; Rice; Rosemary; Rye; Sage; Salmon; Sesame; Shrimp; Sorghum; Soybean; Spinach; Squid; Strawberry; Swiss cheese; Tangerine; Tapioca; Taro; Teff; Thyme; Tomato; Trout; Tuna; Turmeric; Turnip; Vanilla bean; Vegetable sponge; Venison; Walnut; Watermelon; Wheat; Whey; Woo-hsiang; Yeast, bakers; Yeast, brewers; Yogurt; Zucchini

Serum
ICL Integrative Laboratory Services Clients: A specimen collection kit is available for registered ILS Clients with active accounts - you may login and order kits online here. Or you may register for an ILS Account here.
ICL Hospital or non-ILS Clients: Specimens must be collected and submitted using the ICL-supplied collection kit and testing lab requisition, which can be obtained by sending us an email request specifying the Test ID or calling 416-422-3000 x 300.
For assistance or more information including test price, please send us an email or call 416-422-3000 x 300.