Japanese Foods 96 IgG, Blood Spot

Abalone; Adzuki bean; Almond; Apple; Bamboo shoots; Banana; Bean sprouts; Beef; Black bean; Black pepper; Black tea; Bonito; Buckwheat; Burdock root; Cabbage; Cantaloupe; Carrot; Casein; Cashew; Cauliflower; Celery; Cherry; Chestnut; Chicken; Cinnamon; Clam; Cocoa; Coconut; Coffee; Coriander; Corn; Crab; Cucumber; Cuttlefish; Daikon; Duck; Eel; Egg white; Egg yolk; Eggplant; Garlic; Ginger; Ginkgo biloba; Gluten; Grape; Green pea; Green pepper (bell); Green tea; Guava; Honey; Honeydew; Kelp; Kidney bean; Kiwi; Lamb; Leek; Lemon; Lobster; Mackerel; Milk, cows; Mushroom; Mustard; Onion; Orange; Oyster; Papaya; Peach; Peanut; Pineapple; Pork; Potato; Potato, sweet; Pumpkin; Rice; Rye; Salmon; Scallop; Sesame; Shichimi pepper; Shrimp; Soybean; Spinach; Squid; Strawberry; Swiss cheese; Taro; Tomato; Tuna; Vanilla bean; Walnut; Watermelon; Wheat; Whey; Yeast, bakers; Yeast, brewers; Yogurt

Blood Spot
ICL Integrative Laboratory Services Clients: A specimen collection kit is available for registered ILS Clients with active accounts - you may login and order kits online here. Or you may register for an ILS Account here.
ICL Hospital or non-ILS Clients: Specimens must be collected and submitted using the ICL-supplied collection kit and testing lab requisition, which can be obtained by sending us an email request specifying the Test ID or calling 416-422-3000 x 300.
For assistance or more information including test price, please send us an email or call 416-422-3000 x 300.