Gluten-Related Disorders 96 IgG, Serum

Almond; Apple; Asparagus; Avocado; Banana; Barley; Basil; Beef; Black bean; Black pepper; Black tea; Blueberry; Bran; Broccoli; Cabbage; Cantaloupe; Carrot; Cashew; Cauliflower; Celery; Cheddar cheese; Chia seed; Chicken; Cinnamon; Clam; Cocoa; Coconut; Codfish; Coffee; Cola; Corn; Crab; Cucumber; Dill; Egg white; Egg yolk; Eggplant; Garlic; Ginger; Gluten; Grape; Grapefruit; Green bean; Green pea; Green pepper (bell); Haddock; Honey; Kale; Kelp; Lamb; Lemon; Lima Bean; Lobster; Malt; Milk, cows; Mozzarella cheese; Mushroom; Mustard; Oats; Olive, green; Onion; Orange; Oregano; Peach; Peanut; Pear; Pineapple; Pinto bean; Pork; Potato; Potato, sweet; Rice; Rye; Safflower; Salmon; Scallop; Sesame; Shrimp; Sole; Soybean; Spinach; Squash; Strawberry; Sunflower seed; Swordfish; Tarragon; Tomato; Tuna; Turkey; Walnut; Watermelon; Wheat; Yeast, bakers; Yeast, brewers; Yogurt; Deamidated Gliadin Peptide (DGP) IgA; Deamidated Gliadin Peptide (DGP) IgG; Tissue Transglutaminase (tTG) IgA; Tissue Transglutaminase (tTG) IgG; Wheat IgE; Gluten IgE; Wellness Plan

Serum
ICL Integrative Laboratory Services Clients: A specimen collection kit is available for registered ILS Clients with active accounts - you may login and order kits online here. Or you may register for an ILS Account here.
ICL Hospital or non-ILS Clients: Specimens must be collected and submitted using the ICL-supplied collection kit and testing lab requisition, which can be obtained by sending us an email request specifying the Test ID or calling 416-422-3000 x 300.
For assistance or more information including test price, please send us an email or call 416-422-3000 x 300.

This panel includes 96 Food-IgG, Celiac Panel, Wheat IgE, Gluten IgE and Wellness Plan.