Pescatarian Food Sensitivity IgA, Serum

Almond; Amaranth; Anchovy; Apple; Apricot; Arrowroot; Artichoke; Asparagus; Avocado; Banana; Barley; Basil; Bass; Beets; Bell Pepper; Black Bean; Black Pepper; Black Tea; Blackberry; Black-eyed Peas; Blue Cheese; Blueberry; Bran; Brazil Nut; Broccoli; Brussel Sprouts; Buckwheat; Cabbage; Canola; Cantaloupe; Carob; Carrot; Casein; Cashew; Cauliflower; Celery; Cheddar Cheese; Cherry; Chestnut; Chia Seed; Chickpea; Cilantro; Cinnamon; Clam; Cloves; Cocoa; Coconut; Codfish; Coffee; Cola; Corn; Crab; Cranberry; Cucumber; Date; Dill; Egg, White; Egg, Yolk; Eggplant; Fennel Seed; Fig; Flaxseed; Flounder; Garlic; Ginger; Ginseng; Gluten; Grape; Grapefruit; Green Bean; Green Pea; Green Tea; Haddock; Halibut; Hazelnut; Hemp; Herring; Honey; Honeydew; Hops; Horseradish; Kale; Kelp; Kidney Bean; Kiwi; Lemon; Lentil; Lettuce; Licorice; Lima Bean; Lime; Lobster; Macadamia Nut; Mackerel; Malt; Mango; Milk, Cow's; Milk, Goat's; Milk, Sheep's; Millet; Mozzarella Cheese; Mushroom; Mussel; Mustard; Navy Bean; Nutmeg; Oats; Okra; Olive, Green; Onion; Orange; Oregano; Oyster; Papaya; Paprika; Parsley; Parsnip; Peach; Peanut; Pear; Pecan; Peppermint; Perch; Pine Nut; Pineapple; Pinto Bean; Pistachio; Plum; Poppy Seed; Potato; Potato, Sweet; Pumpkin; Quinoa; Radish; Raspberry; Red Snapper; Rhubarb; Rice; Rosemary; Rye; Safflower; Sage; Salmon; Scallop; Sesame; Shrimp; Sole; Sorghum; Soybean; Spinach; Squash; Squid; Strawberry; Sunflower Seed; Swiss Cheese; Swordfish; Tangerine; Tapioca; Tarragon; Teff; Thyme; Tomato; Trout; Tuna; Turmeric; Turnip; Vanilla Bean; Walleye Pike; Walnut; Watermelon; Wheat; Whey; Yeast, Baker's; Yeast, Brewer's; Yogurt; Zucchini

Serum
ICL Integrative Laboratory Services Clients: A specimen collection kit is available for registered ILS Clients with active accounts - you may login and order kits online here. Or you may register for an ILS Account here.
ICL Hospital or non-ILS Clients: Specimens must be collected and submitted using the ICL-supplied collection kit and testing lab requisition, which can be obtained by sending us an email request specifying the Test ID or calling 416-422-3000 x 300.
For assistance or more information including test price, please send us an email or call 416-422-3000 x 300.