Alpha lactalbumin; Beta lactalbumin; Casein; Cheddar Cheese; Cows Milk; Goat Cheese; Goat Milk; Beef; Chicken; Chicken Egg White; Chicken Egg Yolk; Ovalbumin; Ovomucoid; Pork; Blue Mussel; Cod; Pacific Sardine; Salmon; Shrimp; Tuna; Apple; Banana; Lemon; Orange; Pineapple; Strawberry; Carrot; Tomato; White Potato; Almond; Barley; Corn; Gluten; Hazelnut; Oat; Peanut; Rice; Rye; Soybean; Walnut; Wheat; Bakers Yeast; Brewers Yeast; Chocolate; Cross-Reactive Carbohydrate Determinants
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44 IgE Food Panel, Blood Spot
Test ID: 44IGEFP BS
Orderable by Ontario ND
Test
Method
Chemiluminescent Immunoassay
Report Includes
Specimens
Blood Spot
Clinical Utility
Food allergies are recognized to trigger adverse reactions such as skin conditions, GI problems, anaphylaxis, and more. With proper identification and elimination of the offending foods many experiences symptom relief and reaction evasion. Our IgE antibody panels serve as a useful tool in the identification of triggering foods in individuals.
Test Location
US Biotek, WA, USA
Test Version
24-Oct-2021
Specimen
Specimens
Blood Spot
Sample Volume
10 spots
Additional Information
A specimen collection kit is available. To order a kit online, please register or login. For assistance or more information, please click here to send us an email or call 416-422-3000 x 300.
For additional information refer to the US Biotek website 44 Food IgE Panel
Stability
| Ambient | 14 days |
|---|---|
| Refrigerated | 14 days |
| Frozen | 60 days |
Test Version
24-Oct-2021
Performance / Interpretation
Method
Chemiluminescent Immunoassay
Turnaround Time
10 Days
Sample Reports
Sample Report at external website.
Test Location
US Biotek, WA, USA
Test Version
24-Oct-2021