250 Food Panel, Blood

Acorn; Adzuki Beans; Agave; Almond; Allspice; Amaranth; Ancho Chili Pepper; Anchovy; Apple; Apricot; Arrowroot; Artichoke; Arugula; Asparagus; Avocado; Baker's Yeast; Banana; Barley; Basil; Bay Leaf; Beef; Bell Pepper Mix (Green, red, yellow and orange peppers); Bison; Black Beans; Black Currant; Black Pepper; Black Tea; Blackberry; Black-Eyed Pea; Blueberry; Bok Choy; Boston Bibb Lettuce; Brazil Nut; Brewer's Yeast; Broccoli; Brussels Sprouts; Buckwheat; Butternut Squash; Button Mushroom; Cabbage; Candida albicans; Cane Sugar; Cannellini Beans; Cantaloupe; Capers; Caraway; Cardamom; Carob; Carrot; Casein; Cashew; Catfish; Cauliflower; Cayenne Pepper; Celery; Chamomile; Cherry; Chia; Chicken; Chicken Liver; Chickpea; Chicory; Chives; Cilantro; Cinnamon; Clam; Clove; Cocoa; Coconut; Codfish; Coffee; Collard Greens; Coriander Seed; Corn; Cow's Milk; Crab; Cranberry; Cucumber; Cumin; Curry; Dandelion Leaf; Date; Dill; Dragon Fruit; Duck; Egg White; Egg Yolk; Eggplant; Endive; Escarole; Fava Bean; Fennel Seed; Fig; Flaxseed; Flounder; Fructose (HFCS); Garlic; Ginger; Gliadin; Gluten; Goat's Milk; Grape; Grapefruit; Green Pea; Guava; Habanero Pepper; Haddock; Halibut; Hazelnut; Hemp; Honey; Honeydew Melon; Hops; Horseradish; Iceberg Lettuce; Jackfruit; Jalapeno Pepper; Jicama; Kale; Kelp; Kidney Bean; Kiwi; Lactose; Lamb; Leaf Lettuce (Red/Green); Leek; Lemon; Lentil Bean; Licorice; Lima Bean; Lime; Lobster; Lychee; Macadamia; Mackerel; Mahi Mahi; Malt; Mango; Maple Sugar; Millet; Molasses; Mulberry; Mung Bean; Mussel; Mustard Greens; Mustard Seed; Navy Bean; Nectarine; Nutmeg; Nutritional YeastOat (Gluten Free); Okra; Olive; Onion; Orange; Oregano; Oyster; Papaya; Paprika; Parsley; Parsnip; Peach; Peanut; Pear; Peca; Peppermint; Persimmon; Pine Nut; Pineapple; Pinto Bean; Pistachio; Plantain; Plum; Pomegranate; Poppy Seed; Pork; Portobello ; ushroom; Psyllium; Pumpkin; Quinoa; Radish; Raspberry; Red Beet/Beet Sugar; Rapeseed; Red Palm Fruit; Rhubarb; Rice (Brown/White); Romaine Lettuce; Rosemary; Rutabaga; Rye; Safflower; Saffron; Sage; Salmon; Sardine/Herring; Scallion; Scallop; Sea Bass; Sesame; Shallot; Sheep's Milk; Shiitake Mushroom; Shrimp; Snapper, Red; Sole; Sorghum; Soybean; Spaghetti Squash; Spearmint; Spelt; Spinach; Squash; Squid; Star Fruit; Stevia; Strawberry; String Bean; Sunflower; Sweet Potato; Swiss Chard; Swordfish; Tangerine; Tapioca; Taro Root; Tarragon; Teff; Thyme; Tilapia; Tomato; Trout; Tuna; Turkey; Turmeric; Turnip; Vanilla; Veal; Venison; Wakame Seaweed; Walnut; Water Chestnut; Watercress; Watermelon; Wheat; Whey; White Potato; Wild Rice; Yam; Yellow Pea; Yellow Squash; Zucchini Squash

Whole Blood

The Alcat Test s a functional response test and captures the final common pathway of many of the pathogenic mechanisms, immunologic, toxic, and pharmacologic, that underlie non-IgE mediated reactions to foods and chemicals.

Source: https://cellsciencesystems.com/providers/alcat-test/test-guide; Accessed 24-May-2019