100 Food Panel, Blood

Almond; Apple; Asparagus; Avocado; Baker's Yeast; Banana; Barley; Basil; Beef; Bell Pepper Mix (Green, red, yellow and orange peppers); Black Pepper; Black Tea; Blueberry; Brewer's Yeast; Broccoli; Brussels Sprouts; Butternut Squash; Button Mushroom; Cabbage; Candida albicans; Cane Sugar; Cantaloupe; Carob; Carrot; Casein; Cashew; Cauliflower; Celery; Cherry; Chicken; Cinnamon; Clam; Cocoa; Coconut; Codfish; Coffee; Corn; Cow's Milk; Crab; Cranberry; Cucumber; Egg White; Egg Yolk; Eggplant; Fructose (HFCS); Garlic; Ginger; Gliadin; Gluten; Goat's Milk; Grape; Grapefruit; Green Pea; Halibut; Honey; Hops; Iceberg Lettuce; Lamb; Lemon; Lime; Lobster; Millet; Mustard Seed; Oat (Gluten Free); Olive; Onion; Orange; Oregano; Parsley; Peach; Peanut; Pear; Pecan; Pineapple; Pinto Bean; Plum; Pork; Psyllium; Rice (Brown/White); Rye; Salmon; Scallop; Sesame; Shrimp; Snapper, Red; Sole; Soybean; Spinach; Strawberry; String Bean; Sweet Potato; Tomato; Tuna; Turkey; Vanilla; Watermelon; Wheat; Whey; White Potato; Yellow Squash

Whole Blood

The Alcat Test is a functional response test and captures the final common pathway of many of the pathogenic mechanisms, immunologic, toxic, and pharmacologic, that underlie non-IgE mediated reactions to foods and chemicals.

Source: https://cellsciencesystems.com/providers/alcat-test/test-guide; Accessed 24-May-2019