A-95 Extended Foods Panel, Serum

Alfalfa; Allspice; Amaranth; Arrowroot; Artichoke; Bamboo Shoots; Basil; Bean Sprouts; Black Bean; Black Pepper; Blackberry; Bok Choy; Boysenberry; Brazil Nut; Brown Rice; Brussels Sprouts; Butternut Squash; Cantaloupe; Carob; Cashew; Cherry; Chia Seed; Chili Pepper; Cilantro; Cinnamon; Cloves; Cocoa; Coconut; Coriander; Corn Starch; Corn Sugar; Cumin; Currants; Dill; Duck Egg; Duck Meat; Eggplant; Endive; Fig; Flaxseed; Garbanzo Bean; Ginger; Green Olive; Hazelnut; Hops; Horseradish; Jalapeno; Kale; Kelp; Kiwi; Kohlrabi; Macadamia Nut; Mango; Maple Sugar; Millet; Mung Bean; Mustard; Navy Bean; Nutmeg; Okra; Oregano; Parmesan Cheese; Parsley; Peppermint; Pine Nuts; Pinto Bean; Pistachio; Pomegranate; Poppy Seed; Psyllium Seed; Radish; Rhubarb; Rosemary; Rutabaga; Safflower Seed; Sage; Sheep Milk; Sorghum; Spearmint; Sweet Potato; Tarragon; Thyme; Turmeric; Vanilla; Venison; Water Chestnut; Watercress; White Grape; Wild Rice; Yam; Yellow Squash; Yogurt; Zucchini

Serum

The A-95 Extended Food Panel tests an additional 95 foods and does not overlap with the E-95. MVL pioneered and uses the well-validated ELISA method to measure combined IgG4 and IgE antibodies for food sensitivity testing. This test provides a comprehensive report and are reported low, moderate, and high.

Source: https://www.meridianvalleylab.com/services/a-95-extended-food-panel/; Accessed 27-Aug-2019.