Back to Basics - An Introduction for IgG Food Sensitivity Testing
21st October 2019
US BioTek has an informative webinar presented by Dr. Chris Meletis, ND on IgG Food Sensitivity Testing.
Learning Objectives:
At the conclusion of the webinar, practitioners will be able to identify:
- What IgG testing tells us and what it does not
- When and who to test for IgG
- How IgG reactivity occurs within the body
- How to address patients with low and high reactivities
- Cross-reactivities
In this webinar, we will discuss why IgG Food Sensitivity Testing is an essential clinical tool in everyday practice and how every patient can benefit from it. Key takeaways will include how to establish a strong wellness foundation by addressing gut and food sensitivity protocols with properly selected foods specific to individual patients, including more challenging and complex cases.
Webinar can be viewed here