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Zucchini IgE, Serum

Test ID: FZCCE
Test
Specimen
Performance / Interpretation
Interface / Setup

Test

Method

Enzyme Immunoassay (EIA)

Report Includes

Zucchini IgE

Specimens

Serum

Test Location

KS, USA

Test Version

17-Nov-2023

Specimen

Specimens

Serum

Collection Containers

Preferred

Red top (no additive)

Acceptable

Gold top (clot activator & gel)

Sample Volume

0.5 mL

Minimum Volume

0.5 mL

Additional Information

Refer to the list of available IgE Allergen Tests.

Stability

Ambient 28 days
Refrigerated 28 days (Preffered)
Frozen 365 days

Rejection Criteria

Lipemia Gross

Test Version

17-Nov-2023

Performance / Interpretation

Method

Enzyme Immunoassay (EIA)

Turnaround Time

12 days

Results

Name Units Reference Range Conversion Factor
Zucchini IgE kU/L
  • < 0.35 = Class 0, Negative
  • 0.35 - 0.69 = Class 1, Equivocal
  • 0.70 - 3.49 = Class 2, Positive
  • 3.50 - 17.49 = Class 3, Positive
  • 17.50 - 49.99 = Class 4, Strongly Positive
  • 50.00 - 99.99 = Class 5, Strongly Positive
  • ≥ 100 = Class 6, Strongly Positive
This conventional EIA uses allergen-coated discs from several suppliers and an enzyme-labeled anti-IgE

Test Location

KS, USA

Test Version

17-Nov-2023

Interface / Setup

HL7 Interface Codes

Order Code Result Codes Units
FZCCE 63001Zucchini IgE kU/L
63002Class

Test Version

17-Nov-2023