Test Overview
Method
Enzyme Immunoassay (EIA)
Method Description
This conventional EIA uses allergen-coated discs from several suppliers and an enzyme-labeled anti-IgE.
Result Included
Pepper Jalapeno IgE; Class
Specimen
Specimen Type
SerumContainers
Collection Containers
Gold top (SST)
Volume
Sample Volume
1 mL
Minimum Volume
0.1 mL
Collection & Handling
Handling Information
Store and send cold or frozen.
Additional Information
Refer to the list of available IgE Allergen Tests.
Stability
| Ambient | Refrigerated | Frozen |
|---|---|---|
| 28 days | 28 days | 1 year |
Performance & Interpretation
Turnaround Time
10 days
Results
Name
Units
Reference Range
Conversion
-
Pepper Jalapeno IgEkU/L< 0.35
-
Class< 0.35 = 0, Below Detection
0.35 - 0.69 = 1, Low Positive
0.70 - 3.49 = 2, Moderate Positive
3.50 - 17.49 = 3, Positive
17.50 - 49.99 = 4, Strong Positive
50.00 - 99.99 = 5, Very Strong Positive
> 99.99 = 6, Very Strong Positive
Referral Location
Out-of-Country
Interface & Setup
HL7 Interface Codes
| Order Code | Result Name | Result Codes | Units |
|---|---|---|---|
| JALAP S | CLASS | 63547 | |
| PEPPER JALAPENO IGE* | 63546 | kU/L |
Test Version
Last Updated
2023-11-17